BSI BS 1743-11:1986

Withdrawn Revision
Methods for analysis of dried milk and dried milk products -- Determination of fat content (gravimetric reference method)

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A newer publication replaces it: BSI BS EN ISO 1736


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BSI BS 1743-11:1986

Methods for analysis of dried milk and dried milk products -- Determination of fat content (gravimetric reference method)

PUBLISH DATE 1986
BSI BS 1743-11:1986

DETERMINATION OF FAT CONTENT (GRAVIMETRIC REFERENCE METHOD)

Applies to dried milk with fat content of 40% (m/m) or more, dried whole, dried partially skimmed and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.

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