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BSI BS 1743-11:1986

Methods for analysis of dried milk and dried milk products -- Determination of fat content (gravimetric reference method)
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BSI BS 1743-11:1986

Methods for analysis of dried milk and dried milk products -- Determination of fat content (gravimetric reference method)

PUBLISH DATE 1986
BSI BS 1743-11:1986
DETERMINATION OF FAT CONTENT (GRAVIMETRIC REFERENCE METHOD)
Applies to dried milk with fat content of 40% (m/m) or more, dried whole, dried partially skimmed and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.
SDO BSI: British Standards Institution
Document Number 1743-11
Publication Date Sept. 30, 1986
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/5
Publish Date Document Id Type View
Sept. 30, 1986 BS 1743-11:1986 Revision