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BSI BS 1743-4:1980

Methods for analysis of dried milk and dried milk products -- Determination of the dispersibility and the wetting time of instant dried milk
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BSI BS 1743-4:1980

Methods for analysis of dried milk and dried milk products -- Determination of the dispersibility and the wetting time of instant dried milk

PUBLISH DATE 1980
PAGES 6
BSI BS 1743-4:1980
Withdrawn:This standard is no longer used
Methods applicable to instant dried skimmed milk made by 'straight through' or 're-wet' process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results.
SDO BSI: British Standards Institution
Document Number 1743-4
Publication Date Sept. 30, 1980
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/5
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