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BSI BS 1743-6.1:1983

Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk -- Heat number method (reference method)

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BSI BS 1743-6.1:1983

Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk -- Heat number method (reference method)

PUBLISH DATE 1983

PAGES 8

Document Information

This Section of Part 6 of BS 1743 describes a reference method, incorporating a Kjeldahl method, based on the determination of heat number, for assessing the heat class of dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process. The method is also applicable to all types of instant dried milk.

The heat number heat classification scheme and its relation to the ADMI heat classification scheme are described in Appendix A. The literature references quoted for background information are listed in Appendix B.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.


SDO	BSI: British Standards Institution
Document Number	1743-6.1
Publication Date	April 29, 1983
Language	en - English
Page Count	8
Revision Level
Supercedes
Committee	AW/5

Publish Date	Document Id	Type	View
April 29, 1983	BS 1743-6.1:1983	Revision

SDO	Document	Title
BSI	BSI BS 1743-2	Methods for analysis of dried milk and dried milk products -- Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method)
BSI	BSI BS 1743-7.1	Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk -- Reference method
BSI	BSI BS 1743-21	Methods for analysis of dried milk and dried milk products -- Determination of white flecks number of dried whole milk
BSI	BSI BS 1743-16.1	Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents -- Method for dried milk by cadmium reduction
BSI	BSI BS 1743-7.2	Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk -- Routine method
BSI	BSI BS 1743-11	Methods for analysis of dried milk and dried milk products -- Determination of fat content (gravimetric reference method)
BSI	BSI BS 1743-20	Methods for analysis of dried milk and dried milk products -- Determination of sodium and potassium contents of dried milk
BSI	BSI BS 1743-8	Methods for analysis of dried milk and dried milk products -- Determination of lactic acid and lactates content of dried milk
BSI	BSI BS 1743-4	Methods for analysis of dried milk and dried milk products -- Determination of the dispersibility and the wetting time of instant dried milk
BSI	BSI BS 1743-16.3	Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents -- Screening method for nitrate content by cadmium reduction and spectrometry
BSI	BSI BS 1743-3	Methods for analysis of dried milk and dried milk products -- Determination of insolubility index
BSI	BSI BS 1743-1	Methods for analysis of dried milk and dried milk products -- General introduction, including preparation of laboratory samples
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