Performance requirements for electrically-heated laboratory drying ovens
This British Standard specifies the performance requirements of electrically-heated laboratory ovens of the type used for the determination of moisture by drying within the temperature range 95 °C to 110 °C, and having external provision for manual adjustment to any desired temperature within that range. Ovens having a wider temperature range are not excluded provided they comply with the other requirements of this standard.
The standard applies to ovens with an internal space of about 1 to 3 cu. ft which are ventilated by convection, whether or not they are fitted with internal fans to assist the circulation of air; it does not apply to vacuum ovens or to forced draught ovens.
| SDO | BSI: British Standards Institution |
| Document Number | 2648 |
| Publication Date | Dec. 29, 1955 |
| Language | en - English |
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| Supercedes | |
| Committee | EPL/66 |
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