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BSI BS 3936-11:1984

Nursery stock -- Specification for container-grown culinary herbs
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BSI BS 3936-11:1984

Nursery stock -- Specification for container-grown culinary herbs

PUBLISH DATE 1984
PAGES 4
BSI BS 3936-11:1984

This Part of BS 3936 specifies requirements for the root system, condition, dimensions and packaging of herbs most widely grown and used in the UK for culinary purposes.

The requirements apply to container-grown herbs supplied to garden centres, retail shops and similar outlets, and intended for sale during the growing season.

Included for information only in Appendix A is an indication of whether the plants are annual, biennial, perennial, etc.

Definition, requirements for root-system, dimensions, designation and labelling. Appendix gives common and botanical names of 30 plants and indicates whether they are annual, biennial or perennial and hardy or half-hardy.
SDO BSI: British Standards Institution
Document Number 3936-11
Publication Date Jan. 31, 1984
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
Publish Date Document Id Type View
Jan. 31, 1984 BS 3936-11:1984 Revision