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BSI BS 4167-4:1970

Specification for electrically-heated catering equipment -- Deep fat fryers
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BSI BS 4167-4:1970

Specification for electrically-heated catering equipment -- Deep fat fryers

PUBLISH DATE 1970
BSI BS 4167-4:1970
WITHDRAWN, 1/15/1984
General requirements and tests for fryers of a type in which food to be cooked is completely immersed in the frying medium, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
SDO BSI: British Standards Institution
Document Number 4167-4
Publication Date March 19, 1970
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
Publish Date Document Id Type View
March 19, 1970 BS 4167-4:1970 Revision