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BSI BS 4317-25:1990

Methods of test for cereals and pulses -- Determination of wet gluten content in wheat flour by mechanical means
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BSI BS 4317-25:1990

Methods of test for cereals and pulses -- Determination of wet gluten content in wheat flour by mechanical means

PUBLISH DATE 1990
PAGES 12
BSI BS 4317-25:1990
WITHDRAWN, 8/31/2008
Preparation of dough from flour sample and buffered solution. Separation of the wet gluten by washing followed by centrifuging and weighing of the residue. Applicable to commercial wheat flour and to test millings but not to coarse whole meal.
SDO BSI: British Standards Institution
Document Number 4317-25
Publication Date Nov. 30, 1990
Language en - English
Page Count 12
Revision Level
Supercedes
Committee AW/4
Publish Date Document Id Type View
Nov. 30, 1990 BS 4317-25:1990 Revision