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BSI BS 4855:1973

Recommendations for the use of flexible wrapping materials for cheese packaging
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BSI BS 4855:1973

Recommendations for the use of flexible wrapping materials for cheese packaging

PUBLISH DATE 1973
BSI BS 4855:1973
RECOMMENDATIONS FOR THE USE OF
Gives recommendations for three groups of suitable intimate wrapping materials used for protecting natural cheese for human consumption. The groups are defined on the basis of the duration and conditions of storage for the cheese.
SDO BSI: British Standards Institution
Document Number 4855
Publication Date Oct. 3, 1973
Language en - English
Page Count
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Oct. 3, 1973 BS 4855:1973 Revision