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BSI BS 5752-3:1983

Methods of test for coffee and coffee products -- Coffee: determination of caffeine content (reference method)
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BSI BS 5752-3:1983

Methods of test for coffee and coffee products -- Coffee: determination of caffeine content (reference method)

PUBLISH DATE 1983
PAGES 12
BSI BS 5752-3:1983

This International Standard specifies the reference method for the determination of the caffeine content of coffee.

The method is applicable to green coffee, decaffeinated green coffee, roasted coffee, decaffeinated roasted coffee, extracts of coffee, both dried and liquid, and decaffeinated extracts, both dried and liquid.

The lower limit of detection is 0,02 % caffeine on the dry basis.

Spectrometric method applicable to green, roasted and de-caffeinated coffees, also to dried and liquid extracts.
SDO BSI: British Standards Institution
Document Number 5752-3
Publication Date Oct. 31, 1983
Language en - English
Page Count 12
Revision Level
Supercedes
Committee W/-
Publish Date Document Id Type View
Oct. 31, 1983 BS 5752-3:1983 Revision