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BSI BS 684-1.8:1976

Methods of analysis of fats and fatty oils. Physical methods -- Determination of smoke point
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BSI BS 684-1.8:1976

Methods of analysis of fats and fatty oils. Physical methods -- Determination of smoke point

PUBLISH DATE 1976
PAGES 4
BSI BS 684-1.8:1976

This Section describes a method for the determination of smoke point of animal and vegetable fats and is based on the American Oil Chemists’ Society Official Method Cc 9a-48.

SDO BSI: British Standards Institution
Document Number 684-1.8
Publication Date Oct. 29, 1976
Language en - English
Page Count 4
Revision Level
Supercedes
Committee AW/307
Publish Date Document Id Type View
Oct. 29, 1976 BS 684-1.8:1976 Revision