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BSI BS 696-1:1989

Determination of fat content of milk and milk products (Gerber method) -- Specification for apparatus
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BSI BS 696-1:1989

Determination of fat content of milk and milk products (Gerber method) -- Specification for apparatus

PUBLISH DATE 1989
PAGES 24
BSI BS 696-1:1989
SPECIFICATION FOR APPARATUS
Details of six sizes of butyrometer (for the products listed under Part 2) together with a stopper, amyl alcohol pipette, sulphuric acid pipette, milk pipette, double quantity milk pipette, funnel for weighing cream or cheese, and a centrifuge.
SDO BSI: British Standards Institution
Document Number 696-1
Publication Date Aug. 31, 1989
Language en - English
Page Count 24
Revision Level
Supercedes
Committee AW/5
Publish Date Document Id Type View
Aug. 31, 1989 BS 696-1:1989 Revision
Jan. 30, 1981 BS 696-1:1955 Revision