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BSI BS 7087-18:1993

Herbs and spices ready for food use -- Specification for dried rosemary (whole, rubbed and ground)
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BSI BS 7087-18:1993

Herbs and spices ready for food use -- Specification for dried rosemary (whole, rubbed and ground)

PUBLISH DATE 1993
BSI BS 7087-18:1993

This Part of BS 7087 specifies requirements for dried whole rosemary in bouquets and rubbed rosemary, processed for food use and derived from the perennial evergreen shrubby herb plant of the Labiatae species Rosmarinus officinalis L and its sub-species.

This Part of BS 7087 also specifies requirements for ground rosemary derived from rosemary conforming to this standard.

Additional information on further requirements that may be specified in purchase contracts is given in Annex C.

SDO BSI: British Standards Institution
Document Number 7087-18
Publication Date Oct. 15, 1993
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
Oct. 15, 1993 BS 7087-18:1993 Revision