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BSI BS 7087-19:1994

Herbs and spices ready for food use. -- Specification for fennel seeds (whole and ground)
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BSI BS 7087-19:1994

Herbs and spices ready for food use. -- Specification for fennel seeds (whole and ground)

PUBLISH DATE 1994
BSI BS 7087-19:1994

This Part of BS 7087 specifies requirements for dried fennel seeds processed for food use and derived from the seed of the tall hardy aromatic perennial Foeniculum vulgare (P. Miller) (also known as sweet fennel). It does not include the fennel plant or leaves often sold as a “delicatessen? vegetable and derived from F. vulgare var. dulce or var. azoricum (Florence fennel).

This Part of BS 7087 also specifies requirements for dried ground fennel seeds derived from whole fennel seeds conforming to this standard.

Additional information on further requirements that may be specified in purchase contracts is given in Annex C.

SDO BSI: British Standards Institution
Document Number 7087-19
Publication Date Jan. 15, 1994
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
Jan. 15, 1994 BS 7087-19:1994 Revision