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BSI BS 7087-21:1995

Herbs and spices ready for food use -- Specification for bay leaves (whole and ground)
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BSI BS 7087-21:1995

Herbs and spices ready for food use -- Specification for bay leaves (whole and ground)

PUBLISH DATE 1995
PAGES 12
BSI BS 7087-21:1995
WITHDRAWN, 7/23/2004
SDO BSI: British Standards Institution
Document Number 7087-21
Publication Date June 15, 1995
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
June 15, 1995 BS 7087-21:1995 Revision