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BSI BS 7087-22:1995

Herbs and spices ready for food use -- Specification for dried mustard seeds (whole and ground)
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BSI BS 7087-22:1995

Herbs and spices ready for food use -- Specification for dried mustard seeds (whole and ground)

PUBLISH DATE 1995
BSI BS 7087-22:1995

This Part of BS 7087 specifies requirements for dried mustard seeds processed for food use and derived from one or more of the species/sub-species of the following annual plants:

– Sinapis alba L. also known as Brassica hirta Moench: white or yellow mustard;
– Brassica juncea Czernajew brown mustard or Oriental mustard;
– Brassica nigra Koch black mustard.

This Part of BS 7087 also specifies requirements for dried ground mustard seeds derived from whole mustard seeds conforming to this standard.

This Part of BS 7087 does not apply to mustard powder (mustard compound) which is a blend of ground mustard with wheatflour/colour/spices, etc. for reconstitution with water as a “table mustard paste?.

NOTE Additional information on further requirements that may be specified in purchase contracts is given in Annex C.

SDO BSI: British Standards Institution
Document Number 7087-22
Publication Date Aug. 15, 1995
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
Aug. 15, 1995 BS 7087-22:1995 Revision