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BSI BS 7087-24:1996

Herbs and spices ready for food use -- Specification for dried pimento (allspice) (whole and ground)
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BSI BS 7087-24:1996

Herbs and spices ready for food use -- Specification for dried pimento (allspice) (whole and ground)

PUBLISH DATE 1996
BSI BS 7087-24:1996

This Part of BS 7087 specifies requirements for dried pimento berries, the dried mature unripe fruits of the evergreen tree Pimenta dioica (Linnaeus) Merrill (formerly Pimenta officinalis) and its sub-species/varieties, processed for food use.

This Part of BS 7087 also specifies requirements for dried ground pimento derived from whole pimento berries conforming to this standard.

Additional information on further requirements that may be specified in purchase contracts is given in annex C.

SDO BSI: British Standards Institution
Document Number 7087-24
Publication Date Feb. 15, 1996
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
Feb. 15, 1996 BS 7087-24:1996 Revision