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BSI BS 7087-29:1997

Herbs and spices ready for food use -- Specification for dried whole dill seed, dill leaves and ground dill
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BSI BS 7087-29:1997

Herbs and spices ready for food use -- Specification for dried whole dill seed, dill leaves and ground dill

PUBLISH DATE 1997
PAGES 10
BSI BS 7087-29:1997

This Part of BS 7087 specifies requirements for dried whole dill seeds derived from the annual plants Anethum graveolens L., Anethum sowa Kurz, and its sub-species/varieties thereof, processed for food use.

This Part of BS 7087 also specifies requirements for dried ground dill derived from dill seed conforming to this standard.

This Part of BS 7087 also specifies requirements for dried dill leaves, whole and broken (known as dill weed).

NOTE. Additional information on further requirements that may be specified in purchase contracts is given in annex C.

SDO BSI: British Standards Institution
Document Number 7087-29
Publication Date June 15, 1997
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
June 15, 1997 BS 7087-29:1997 Revision