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BSI BS 7087-8:1996

Herbs and spices ready for food use -- Specification for dried ginger (whole and ground)
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BSI BS 7087-8:1996

Herbs and spices ready for food use -- Specification for dried ginger (whole and ground)

PUBLISH DATE 1996
PAGES 10
BSI BS 7087-8:1996
SPECIFICATION FOR DRIED GINGER (WHOLE and GROUND)
SDO BSI: British Standards Institution
Document Number 7087-8
Publication Date March 15, 1996
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
March 15, 1996 BS 7087-8:1996 Revision
June 30, 1990 BS 7087-8:1990 Revision