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BSI BS EN 1230-2:2009

Paper and board intended to come into contact with foodstuffs. Sensory analysis -- Off-flavour (taint)
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BSI BS EN 1230-2:2009

Paper and board intended to come into contact with foodstuffs. Sensory analysis -- Off-flavour (taint)

PUBLISH DATE 2009
PAGES 20
BSI BS EN 1230-2:2009
This European Standard specifies whether a paper or board sample contains substances which may be trans-mitted through the air space to a test substance and affect its taste. It is applicable to all kinds of paper and board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for the determination of consumers' preference.
SDO BSI: British Standards Institution
Document Number EN 1230-2
Publication Date Nov. 30, 2009
Language en - English
Page Count
Revision Level
Supercedes
Committee PAI/11
Publish Date Document Id Type View
Nov. 30, 2009 BS EN 1230-2:2009 Revision
March 20, 2002 BS EN 1230-2:2001 Revision
Nov. 22, 2004 BS EN 1230-2:2001 Consolidated