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BSI BS EN 15505:2008

Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
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BSI BS EN 15505:2008

Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

PUBLISH DATE 2008
PAGES 18
BSI BS EN 15505:2008
This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been carried out (Annex A). The method is suitable for the determination of sodium not less than 1 500 mg/kg and magnesium not less than 250 mg/kg. Data for calcium is included for information (Annex B). The method is not applicable to wheat bran.
SDO BSI: British Standards Institution
Document Number EN 15505
Publication Date March 31, 2008
Language en - English
Page Count 18
Revision Level
Supercedes
Committee AW/275
Publish Date Document Id Type View
March 31, 2008 BS EN 15505:2008 Revision