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BSI BS EN ISO 11816-1:2024

Milk and milk products. Determination of alkaline phosphatase activity -- Fluorimetric method for milk and milk-based drinks
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This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks. This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution. The instrument used for the determination of ALP can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with ALP-free milk so as to obtain a measurement not higher than 7 000 mU/l.
SDO BSI: British Standards Institution
Document Number ISO 11816-1
Publication Date Jan. 24, 2024
Language en - English
Page Count 24
Revision Level
Supercedes
Committee AW/5
Publish Date Document Id Type View
Jan. 24, 2024 BS EN ISO 11816-1:2024 Revision
Nov. 30, 2013 BS EN ISO 11816-1:2013 Revision
May 31, 2006 BS EN ISO 11816-1:2006 Revision
June 15, 2000 BS EN ISO 11816-1:2000 Revision
May 15, 1997 BS ISO 11816-1:1997 Revision