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BSI BS ISO 1216:2017

Boiled reproduction cork. Grading, classification and packing
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BSI BS ISO 1216:2017

Boiled reproduction cork. Grading, classification and packing

PUBLISH DATE 2017
PAGES 10
BSI BS ISO 1216:2017

This document defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.

SDO BSI: British Standards Institution
Document Number ISO 1216
Publication Date Dec. 22, 2017
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
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