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BSI BS ISO 13493:2021

Meat and meat products. Determination of chloramphenicol content. Reference method
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BSI BS ISO 13493:2021

Meat and meat products. Determination of chloramphenicol content. Reference method

PUBLISH DATE 2021
PAGES 24
BSI BS ISO 13493:2021

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.

This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.

This document specifies LC-MS/MS as the reference method.

The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.

LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 ?g/kg.

Test samples which have deteriorated cannot be analysed with this method.

SDO BSI: British Standards Institution
Document Number ISO 13493
Publication Date Sept. 2, 2021
Language en - English
Page Count 24
Revision Level
Supercedes
Committee W/-
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