Cork. Visual anomalies of cork stoppers for still wines
This International Standard applies to both
semi-elaborated natural cork stoppers and colmated natural cork stoppers at the definitive dimensions stage, and
finished natural cork stoppers and colmated natural cork stoppers ready to use.
It describes the anomalies of cork stoppers that can be detected by visual examination of the manufacturer or the end-user.
These anomalies, according to their size, can have functional or not functional consequences being able to alter, more or less, the cork stoppers' sealing capacity.
On the basis of a common sampling example, this International Standard proposes for all these anomalies some specifications for stoppers.
| SDO | BSI: British Standards Institution |
| Document Number | ISO 16419 |
| Publication Date | Jan. 31, 2013 |
| Language | en - English |
| Page Count | |
| Revision Level | |
| Supercedes | |
| Committee | W/- |
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