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BSI BS ISO 18447:2021

Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
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BSI BS ISO 18447:2021

Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography

PUBLISH DATE 2021
PAGES 26
BSI BS ISO 18447:2021

This document specifies a high performance liquid chromatography (HPLC) or ultra-high performance liquid chromatography (UHPLC) method for the determination of content of the four major theaflavins of tea.

It is applicable to both leaf and instant black and oolong teas. The method is currently not validated for ready-to-drink (RTD) beverages.

SDO BSI: British Standards Institution
Document Number ISO 18447
Publication Date Sept. 9, 2021
Language en - English
Page Count 26
Revision Level
Supercedes
Committee AW/8
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