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BSI BS ISO 1871:2009

Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
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BSI BS ISO 1871:2009

Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method

PUBLISH DATE 2009
PAGES 16
BSI BS ISO 1871:2009

This International Standard provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be directly determined by the Kjeldahl method.

NOTE This measurement principle does not take into account the nitrogen from nitrates and nitrites.

SDO BSI: British Standards Institution
Document Number ISO 1871
Publication Date Sept. 30, 2009
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/275
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