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BSI BS ISO 19344:2015

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
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BSI BS ISO 19344:2015

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

PUBLISH DATE 2015
PAGES 36
BSI BS ISO 19344:2015
Quantification of lactic acid bacteria by flow cytometry
SDO BSI: British Standards Institution
Document Number ISO 19344
Publication Date Dec. 31, 2015
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/5
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