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BSI BS ISO 20613:2019

Sensory analysis. General guidance for the application of sensory analysis in quality control
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BSI BS ISO 20613:2019

Sensory analysis. General guidance for the application of sensory analysis in quality control

PUBLISH DATE 2019
PAGES 18
BSI BS ISO 20613:2019

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.

SDO BSI: British Standards Institution
Document Number ISO 20613
Publication Date March 1, 2019
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/12
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