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BSI BS ISO 20981:2020

Asparagus. Specification and test methods
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BSI BS ISO 20981:2020

Asparagus. Specification and test methods

PUBLISH DATE 2020
PAGES 18
BSI BS ISO 20981:2020

This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging.

This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages.

This document does not apply to processed asparagus.

SDO BSI: British Standards Institution
Document Number ISO 20981
Publication Date Aug. 13, 2020
Language en - English
Page Count 18
Revision Level
Supercedes
Committee W/-
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