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BSI BS ISO 20984:2020

Cornelian cherry. Specification and test methods
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BSI BS ISO 20984:2020

Cornelian cherry. Specification and test methods

PUBLISH DATE 2020
PAGES 16
BSI BS ISO 20984:2020

This document specifies requirements and test methods for the fresh cornelian fruit of the tree Cornus mas L. It does not apply to processed cornelian cherries.

SDO BSI: British Standards Institution
Document Number ISO 20984
Publication Date June 9, 2020
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
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