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BSI BS ISO 2176:1995+A1:2020

Petroleum products. Lubricating grease. Determination of dropping point
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BSI BS ISO 2176:1995+A1:2020

Petroleum products. Lubricating grease. Determination of dropping point

PUBLISH DATE 2020
PAGES 18
BSI BS ISO 2176:1995+A1:2020

This International Standard specifies a method for the determination of the dropping point of lubricating grease.

A1_startThis test method is not recommended for use at bath temperatures above 300 °C.A1_end

NOTE 1 Results of the dropping point test may be used as an indication of the maximum temperature to which a grease can be exposed without complete liquefaction or excessive oil separation, for indication of the grease as to type, and for establishment of manufacturing or quality control limits for this characteristic. Results should not be considered as having any direct bearing on service performance unless such correlation has been established.

SDO BSI: British Standards Institution
Document Number ISO 2176
Publication Date April 27, 2020
Language en - English
Page Count
Revision Level 1
Supercedes
Committee PTI/13
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