Logo
Login Sign Up
Current Revision

BSI BS ISO 22308-1:2021

Cork bark selected as bottling product -- Sensory evaluation. Methodology for sensory evaluation by soaking
Best Price Guarantee
Instant

$195.76

2-5 Days

$195.76

SAVE 10%

$352.37


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


View in Library
or
British Standards Institution Logo

BSI BS ISO 22308-1:2021

Cork bark selected as bottling product -- Sensory evaluation. Methodology for sensory evaluation by soaking

PUBLISH DATE 2021
PAGES 14
BSI BS ISO 22308-1:2021

This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.

This document is applicable to:

  • cork bark selected as bottling product in all its forms;

  • all cork components of cork stoppers: granules, discs, bodies and shanks;

  • all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).

SDO BSI: British Standards Institution
Document Number ISO 22308-1
Publication Date March 17, 2021
Language en - English
Page Count 14
Revision Level
Supercedes
Committee W/-
Loading...

Failed to load document history.

Publish Date Document Id Type View