Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISOÂ 21543Â |Â IDFÂ 201.
It is applicable, but not limited, to:
the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;
the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.
| SDO | BSI: British Standards Institution |
| Document Number | ISO 23291 |
| Publication Date | Jan. 15, 2020 |
| Language | en - English |
| Page Count | 18 |
| Revision Level | |
| Supercedes | |
| Committee | AW/5 |
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