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BSI BS ISO 23722:2021

Meat and meat products. Vocabulary
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BSI BS ISO 23722:2021

Meat and meat products. Vocabulary

PUBLISH DATE 2021
PAGES 12
BSI BS ISO 23722:2021

This document defines terms for meat and meat products.

It is applicable to the processing, trade and storage of meat and meat products.

SDO BSI: British Standards Institution
Document Number ISO 23722
Publication Date Oct. 29, 2021
Language en - English
Page Count 12
Revision Level
Supercedes
Committee W/-
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