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BSI BS ISO 23776:2021

Meat and meat products. Determination of total phosphorous content
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BSI BS ISO 23776:2021

Meat and meat products. Determination of total phosphorous content

PUBLISH DATE 2021
PAGES 28
BSI BS ISO 23776:2021

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

  • the inductively coupled plasma optical emission spectrometry (ICP-OES) method;

  • the spectrometric method;

  • the gravimetric method.

For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

SDO BSI: British Standards Institution
Document Number ISO 23776
Publication Date Aug. 2, 2021
Language en - English
Page Count 28
Revision Level
Supercedes
Committee W/-
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