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BSI BS ISO 23781:2021

Operating procedures of pig slaughtering
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BSI BS ISO 23781:2021

Operating procedures of pig slaughtering

PUBLISH DATE 2021
PAGES 14
BSI BS ISO 23781:2021

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.

This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.

SDO BSI: British Standards Institution
Document Number ISO 23781
Publication Date Sept. 10, 2021
Language en - English
Page Count 14
Revision Level
Supercedes
Committee W/-
Publish Date Document Id Type View
Sept. 10, 2021 BS ISO 23781:2021 Revision