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BSI BS ISO 2385:2020

Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Sampling to determine moisture content
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BSI BS ISO 2385:2020

Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Sampling to determine moisture content

PUBLISH DATE 2020
PAGES 10
BSI BS ISO 2385:2020

This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

SDO BSI: British Standards Institution
Document Number ISO 2385
Publication Date Oct. 6, 2020
Language en - English
Page Count 10
Revision Level
Supercedes
Committee W/-
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