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BSI BS ISO 23854:2021

Fermented meat products. Specification
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BSI BS ISO 23854:2021

Fermented meat products. Specification

PUBLISH DATE 2021
PAGES 18
BSI BS ISO 23854:2021

This document specifies the production and sanitary requirements for fermented meat products and establishes a series of test methods to control the quality of fermented meat products. It also specifies the requirements of transport, storage, packaging and labelling.

This document is applicable to fermented meat products (ready-to-eat type), including fermented sausage, fermented dry-cured ham and other fermented meat products. It is also applicable to fermented meat production and trade links.

SDO BSI: British Standards Institution
Document Number ISO 23854
Publication Date Sept. 20, 2021
Language en - English
Page Count 18
Revision Level
Supercedes
Committee W/-
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