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BSI BS ISO 23855:2021

Frozen surimi. Specification
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BSI BS ISO 23855:2021

Frozen surimi. Specification

PUBLISH DATE 2021
PAGES 18
BSI BS ISO 23855:2021

This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.

This document is applicable to tropical and cold-water surimi.

SDO BSI: British Standards Institution
Document Number ISO 23855
Publication Date Sept. 28, 2021
Language en - English
Page Count 18
Revision Level
Supercedes
Committee W/-
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