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BSI BS ISO 2386:2019

Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content
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BSI BS ISO 2386:2019

Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

PUBLISH DATE 2019
PAGES 10
BSI BS ISO 2386:2019

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

SDO BSI: British Standards Institution
Document Number ISO 2386
Publication Date July 19, 2019
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
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