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BSI BS ISO 24115:2012

Green coffee. Procedure for calibration of moisture meters. Routine method
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BSI BS ISO 24115:2012

Green coffee. Procedure for calibration of moisture meters. Routine method

PUBLISH DATE 2012
PAGES 26
BSI BS ISO 24115:2012

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs).

The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).

NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties.

This International Standard is applicable to green coffee as beans.

SDO BSI: British Standards Institution
Document Number ISO 24115
Publication Date June 30, 2012
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
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