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BSI BS ISO 27205:2010

Fermented milk products. Bacterial starter cultures. Standard of identity
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BSI BS ISO 27205:2010

Fermented milk products. Bacterial starter cultures. Standard of identity

PUBLISH DATE 2010
PAGES 22
BSI BS ISO 27205:2010
MILK PRODUCTS, ACIDIFYING STARTER CULTURES, STANDARD OF IDEN
SDO BSI: British Standards Institution
Document Number ISO 27205
Publication Date Feb. 28, 2010
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/5
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