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BSI BS ISO 3475:2020

Essential oil of aniseed (<i>Pimpinella anisum</i> L.)
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BSI BS ISO 3475:2020

Essential oil of aniseed (<i>Pimpinella anisum</i> L.)

PUBLISH DATE 2020
PAGES 14
BSI BS ISO 3475:2020

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.

SDO BSI: British Standards Institution
Document Number ISO 3475
Publication Date Feb. 18, 2020
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
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