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BSI BS ISO 3528:2012

Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
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BSI BS ISO 3528:2012

Essential oil of mandarin, Italian type (Citrus reticulata Blanco)

PUBLISH DATE 2012
PAGES 18
BSI BS ISO 3528:2012

This International Standard specifies certain characteristics of the oil of mandarin, Italian type (Citrus reticulata Blanco) in order to facilitate assessment of its quality.

SDO BSI: British Standards Institution
Document Number ISO 3528
Publication Date July 31, 2012
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
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