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BSI BS ISO 3720:2011

Black tea. Definition and basic requirements
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BSI BS ISO 3720:2011

Black tea. Definition and basic requirements

PUBLISH DATE 2011
PAGES 12
BSI BS ISO 3720:2011

This International Standard specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

This International Standard also specifies the packing and marking requirements for black tea in containers.

This International Standard is not applicable to scented or decaffeinated black tea.

SDO BSI: British Standards Institution
Document Number ISO 3720
Publication Date May 31, 2011
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/8
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