BSI BS EN ISO 3727:1995

Withdrawn Revision
Butter. Determination of water, solids-not-fat and fat contents on the same test portion (reference method)

Best Price Guarantee Sep 15, 1995 English 10 Pages

This Document Has Been Superseded

A newer publication replaces it: BSI BS EN ISO 3727-1, BSI BS EN ISO 3727-2, BSI BS EN ISO 3727-3


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BSI BS EN ISO 3727:1995

Butter. Determination of water, solids-not-fat and fat contents on the same test portion (reference method)

PUBLISH DATE 1995
PAGES 10
BSI BS EN ISO 3727:1995

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