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BSI BS ISO 3972:2011

Sensory analysis. Methodology. Method of investigating sensitivity of taste
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BSI BS ISO 3972:2011

Sensory analysis. Methodology. Method of investigating sensitivity of taste

PUBLISH DATE 2013
PAGES 20
BSI BS ISO 3972:2011

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SDO BSI: British Standards Institution
Document Number ISO 3972
Publication Date Jan. 31, 2013
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/12
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