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BSI BS ISO 4134:2021

Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
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BSI BS ISO 4134:2021

Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method

PUBLISH DATE 2021
PAGES 24
BSI BS ISO 4134:2021

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

SDO BSI: British Standards Institution
Document Number ISO 4134
Publication Date July 30, 2021
Language en - English
Page Count 24
Revision Level
Supercedes
Committee W/-
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