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BSI BS ISO 5496:2006+A1:2018

Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
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BSI BS ISO 5496:2006+A1:2018

Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours

PUBLISH DATE 2018
PAGES 26
BSI BS ISO 5496:2006+A1:2018

This International Standard describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in this International Standard are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

SDO BSI: British Standards Institution
Document Number ISO 5496
Publication Date May 30, 2018
Language en - English
Page Count
Revision Level 1
Supercedes
Committee AW/12
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