Logo
Login Sign Up
Current Revision

BSI BS ISO 5506:2018

Soya bean products. Determination of urease activity
Best Price Guarantee
Instant

$173.70

2-5 Days

$173.70

SAVE 10%

$312.66


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


View in Library
or
British Standards Institution Logo

BSI BS ISO 5506:2018

Soya bean products. Determination of urease activity

PUBLISH DATE 2018
PAGES 14
BSI BS ISO 5506:2018

This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.

It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).

SDO BSI: British Standards Institution
Document Number ISO 5506
Publication Date July 19, 2018
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/307
Loading...

Failed to load document history.

Publish Date Document Id Type View